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Tea and Coffee

Taylors of Harrogate, Teas and Coffees
Lincoln And York  Brigg N Humberside   Coffee


Preservatives and Olives

Cottage Delight, Preserves, Chutneys, oils, Sauces, Pates and olives
Rosebud Preserves, Preserves and Chutneys
Olives et Al, Olives and condiments

AreOlives  Wetherby  Fresh Olives and Anti pasti

 

 


Cooking dressings and accessories

Nielson Massey, Cooking Extracts
Wharfe Valley, Rapeseed Oils
Womersley Fine Foods, Dressings
Mrs Darlington, Mustard, Mayonnaise and Curds

Hanbury Spices, Rubs and Sugars



Biscuits and Cakes

Grandma Wild Biscuits, buscuits and short bread
Jenkins and Hustwit, cakes

Bothams of Whitby Biscuits


Bevereges, Liqures and Cordial

Lyme Bay, Liqueurs and Fruit Wines
Belvoir, Presse and Cordials
Fentimans Drinks, bevereges
Sloe Motion, Liqueurs

Yorkshire Country Wines, Glasshouses N Yorks,  Fruit Wines

Little Valley Beers Halifax

Harrogate Spa  Water


 

 


Other

Longley Farm Cream, Yogurts and Cheeses
Haighs of Guisley, Bread
West Country Meringues

Able Project  Wakefield Chantry Bridge Local Honey and Fresh Vegetables


Selection of Fine Wines and Champagnes
Selection of English and Continental Cheeses including many award winning products
Continental meat selection including Parma Ham, Chorizo and Salamis
Many homemade cakes, Quiches and biscuits

central_news
DELICATESSEN ARE THE CHAMPIONS
Deli C batted off the competition to become winners of the Business Accelerators scheme in Wakefield which will see the company receive a free advertising package in the Wakefield Express as well as guidance from a local business guru. The deli team presented their case to a panel of Wakefield movers
Love is in the Air
Ok you may not be thinking about that one day of official romance just yet but we've got just the thing that will gain you loads of brownie points! Wild Hibiscus flowers in syrup  www.wildhibiscus.com. Just drop this beautiful flower into your favourite fizzy tipple and hey presto you have pink
Rhubarb Festival Treats
From the 24th to the 26th of February Deli Central will be sharing the delights of not only Rhubarb but everything local to do with food and drink. Throughout the event we will be sharing our expertise and knowledge and providing sampling opportunities for all you foodies out there to share.
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